LUNCH
COMBINATION PLATES

- Shimp
- Beef
- Chicken
- Pork

LUNCH RICE PLATES
- Seafood
- Chicken
- Beef
- Pork, Vegetable

FAMILY DINNERS

SPECIAL DINNERS

SOUP
APPETIZER
SHRIMP
LOBSTER, CRAB,
SCALLOP, SQUID

SOLE, CATFISH
POULTRY
BEEF
PORK
VEGETABLES
CHOW FUN, VERMICELLI
H.K. STYLE CHOW MEIN
BRAISED NOODLES
CHOW MEIN
FRIED RICE
DESSERT

SOFT DRINKS
COCKTAILS

DIRECTIONS
BANQUET FACILITIES




LOBSTER - CRAB - SCALLOP - SQUID

55.   LOBSTER WITH GINGER & SCALLION seasonal
56.   CRAB WITH GINGER & SCALLION seasonal
57.   CRAB IN BLACK BEAN SAUCE seasonal
58.   SCALLOPS IN SPICY SALT (breaded, little hot) 25.00
59.   SCALLOPS WITH DOUBLE MUSHROOMS 21.25
60.   SNOW PEA SCALLOPS w/WATER CHESTNUTS 21.25
61.   SZECHUAN SCALLOPS (hot)
       with zucchini, onions, bamboo shoots and carrots
21.25
62.   STIR-FRIED SCALLOPS WITH VEGETABLES 21.25
63.   SCALLOPS IN BLACK BEAN SAUCE
       with bell peppers, celery and onions
21.25
64.   SQUID IN SPICY SALT (breaded, little hot) 16.50
65.   GARLIC SQUID (hot) 15.75
66.   STIR-FRIED SQUID WITH VEGETABLES 15.75
67.   SQUID IN BLACK BEAN SAUCE
       with bell peppers, celery and onions
15.75

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TAM'S CUISINE OF CHINA
494 MANOR PLAZA, PACIFICA, CA 94044
PHONE: (650) 359-7575  FAX: (650) 359-3971




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