LUNCH COMBINATION PLATES - Shimp - Beef - Chicken - Pork LUNCH RICE PLATES - Seafood - Chicken - Beef - Pork, Vegetable FAMILY DINNERS SPECIAL DINNERS SOUP APPETIZER SHRIMP LOBSTER, CRAB, SCALLOP, SQUID SOLE, CATFISH POULTRY BEEF PORK VEGETABLES CHOW FUN, VERMICELLI H.K. STYLE CHOW MEIN BRAISED NOODLES CHOW MEIN FRIED RICE DESSERT SOFT DRINKS COCKTAILS DIRECTIONS BANQUET FACILITIES

POULTRY 79.    CHINESE-STYLE FRIED CHICKEN    ......... half            ........................................................... whole 14.25 25.50 80.    ORANGE-FLAVORED CHICKEN (breaded,      little hot) 16.00 81.    SESAME CHICKEN (breaded, little hot) 16.00 82.    DOUBLE MUSHROOM CHICKEN      WITH VEGETABLES 16.75 83.    CASHEW NUT CHICKEN 15.50 84.    BRAISED CHICKEN (breaded)      stir-fried w/black mushrooms,      peas, carrots and onions 15.50 85.    SNOW PEA CHICKEN WITH WATER      CHESTNUTS 15.75 86.    MONGOLIAN CHICKEN (hot)      with green and white onions on a bed of      crisp rice noodles 15.50 87.    CHICKEN IN OYSTER SAUCE 15.50 88.    GARLIC CHICKEN (hot) 14.25 89.    HOT & SOUR CHICKEN (breaded, hot) 14.50 90.    CHICKEN IN BLACK PEPPER SAUCE (hot) 14.50 91.    LEMON CHICKEN (breaded) 14.50 92.    MANDARIN CHICKEN (hot)      with shredded bell peppers, onions and      bamboo shoots 14.00 93.    CURRY CHICKEN (hot) 15.50 94.    SZECHUAN CHICKEN (hot)      with zucchini, white onions, carrots and      bamboo shoots 14.25 95.    STRING BEAN CHICKEN      IN BLACK BEAN SAUCE 14.50 96.    ALMOND CHICKEN      with diced celery, water chestnuts, bamboo      shoots, peas and carrots in a light sauce 14.50 97.    KUNG PAO CHICKEN (hot)      with diced bell peppers, water chestnuts,      onions, celery, bamboo shoots & peanuts 14.50 98.    CHICKEN WITH MIXED VEGETABLES 14.00 99.    CHICKEN WITH BROCCOLI 14.00 100.    CHICKEN IN BLACK BEAN SAUCE      with bell peppers, celery and onions 14.00 101.    CHICKEN WITH CHINESE GREENS 14.00 102.    BEAN CAKE CHICKEN 14.00 103.    SWEET & SOUR CHICKEN (breaded) 14.00 104.    CHICKEN WITH ASPARAGUS seasonal 105.    PEKING DUCK (whole)       served w/10 steamed buns and plum sauce 34.00 106.    ROAST DUCK ....................................... half             .................................................... whole 15.50 28.00 TAM'S CUISINE OF CHINA 494 MANOR PLAZA, PACIFICA, CA 94044 PHONE: (650) 359-7575  FAX: (650) 359-3971