LUNCH
COMBINATION PLATES

- Shimp
- Beef
- Chicken
- Pork

LUNCH RICE PLATES
- Seafood
- Chicken
- Beef
- Pork, Vegetable

FAMILY DINNERS

SPECIAL DINNERS

SOUP
APPETIZER
SHRIMP
LOBSTER, CRAB,
SCALLOP, SQUID

SOLE, CATFISH
POULTRY
BEEF
PORK
VEGETABLES
CHOW FUN, VERMICELLI
H.K. STYLE CHOW MEIN
BRAISED NOODLES
CHOW MEIN
FRIED RICE
DESSERT

SOFT DRINKS
COCKTAILS

DIRECTIONS
BANQUET FACILITIES




LUNCH RICE PLATES
SERVED TUE.-SUN. UNTIL 2:30.

S E A F O O D

R1.   SEAFOOD RICE PLATE 13.25
R2.   DOUBLE MUSHROOM SHRIMP
         w/VEGETABLES
12.00
R3.   SHRIMP IN LOBSTER SAUCE 12.00
R4.   CASHEW NUT SHRIMP 12.00
R4a.   ALMOND SHRIMP 12.00
R5.   SNOW PEA SHRIMP
         w/WATER CHESTNUTS
12.00
R6.   GARLIC SHRIMP (hot) 12.00
R7.   MONGOLIAN SHRIMP (hot) 12.00
R8.   CURRY SHRIMP (hot) 12.00
R9.   SHRIMP & SCRAMBLED EGG 12.75
R10.   SZECHUAN SHRIMP (hot) 11.00
R11.   KUNG PAO SHRIMP (hot) 12.00
R12.   SWEET & SOUR SHRIMP (breaded) 11.00
R13.   SHRIMP WITH MIXED VEGETABLES 11.00
R14.   SHRIMP WITH BROCCOLI 11.00
R15.   SHRIMP WITH CHINESE GREENS 11.00
R16.   SHRIMP IN BLACK BEAN SAUCE 11.00
R16a.   STRING BEAN SHRIMP IN BLACK BEAN SAUCE
         with bell pepper, celery and onions
11.25
R17.   BEAN CAKE SHRIMP 11.00
R18.   FILLET OF SOLE IN BLACK BEAN SAUCE 11.00
R19.   FILLET OF SOLE WITH CHINESE GREENS 11.00
R20.   SWEET & SOUR SOLE (breaded) 11.00
R21.   SQUID IN BLACK BEAN SAUCE 11.00
R22.   GARLIC SQUID (hot) 11.00

C H I C K E N

R23.   HOUSE RICE PLATE
         with chicken, b.b.q. pork, shrimp, scallops,
         squid, green onions and black mushrooms
13.25
R24.   DOUBLE MUSHROOM CHICKEN
           w/ VEGETABLES
12.00
R25.   CASHEW NUT CHICKEN 12.00
R25a.   ALMOND CHICKEN 12.00
R26.   SNOW PEA CHICKEN
          w/ WATER CHESTNUTS
12.00
R27.   CURRY CHICKEN (hot) 11.00
R28.   MONGOLIAN CHICKEN (hot) 10.50
R29.   SZECHUAN CHICKEN (hot) 9.75
R30.   KUNG PAO CHICKEN (hot) 9.75
R31.   MANDARIN CHICKEN (hot) 9.75
R32.   CHICKEN WITH MIXED VEGETABLES 9.75
R33.   CHICKEN WITH BROCCOLI 9.75
R34.   CHICKEN WITH CHINESE GREENS 9.75
R35.   CHICKEN IN BLACK BEAN SAUCE
         with bell pepper, celery and onions
9.75
R35a.   STRING BEAN CHICKEN IN BLACK BEAN SAUCE 10.00
R36.   BEAN CAKE CHICKEN 9.75
R37.   SWEET & SOUR CHICKEN (breaded) 9.75
R38.   GARLIC CHICKEN (hot) 10.50

B E E F

R39.   DOUBLE MUSHROOM BEEF
          w/ VEGETABLES
11.75
R40.   BEEF IN OYSTER SAUCE 11.75
R41.   SNOW PEA BEEF
          w/ WATER CHESTNUTS
11.50
R42.   CURRY BEEF (hot) 11.25
R43.   BEEF w/CHINESE BROCCOLI 11.25
R44.   BEEF & SCRAMBLED EGGS 11.50
R45.   TOMATO BEEF 10.50
R46.   MONGOLIAN BEEF (hot) 10.50
R47.   SZECHUAN BEEF (hot) 10.25
R48.   MANDARIN BEEF (hot) 10.25
R49.   BEEF WITH MIXED VEGETABLES 10.25
R50.   BEEF WITH BROCCOLI 10.25
R51.   BEEF WITH CHINESE GREENS 10.25
R52.   BEEF IN BLACK BEAN SAUCE
          with bell pepper, celery and onions
10.25
R52a.   STRING BEAN BEEF IN BLACK BEAN SAUCE 10.50
R53.   BEAN CAKE BEEF 10.25
R54.   GARLIC BEEF (little hot) 10.50

P O R K - V E G E T A B L E


R55.   SNOW PEA & BBQ PORK
          w/ WATER CHESTNUTS
11.50
R56.   BBQ PORK & SCRAMBLED EGGS 11.50
R57.   BBQ PORK WITH BEAN CAKE 10.00
R58.   SPARERIBS IN BLACK BEAN SAUCE 10.00
R59.   MANDARIN PORK (hot) 10.00
R60.   SWEET & SOUR PORK (breaded) 10.00
R61.   DOUBLE MUSHROOMS
           w/ BEAN CAKE
10.50
R62.   BEAN CAKE WITH MIXED VEGETABLES 9.75
R63.   CURRY FRIED BEAN CAKE (hot) 9.75

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TAM'S CUISINE OF CHINA
494 MANOR PLAZA, PACIFICA CA 94044
PHONE: (650) 359-7575  FAX: (650) 359-3971




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